Slicein half. Turn on the juicer, add the strawberries, and collect the extracted juice. Add the agave nectar to the fresh strawberry juice. Stir or whisk well. Pour into a glass over ice (if desired) and add a squeeze of fresh lime juice, if desired. Garnish with fresh strawberry and/or lime slices. Enjoy!

Method STEP 1. Blitz the strawberries in a blender with the banana and orange juice until smooth. STEP 2. Pour the smoothie into a tall glass to serve.

Pourhalf of the mixture onto each of the prepared baking sheets, and spread in a thin and even layer. Bake for 3-4 hours in the preheated oven, rotating the pans after 1½ hours. After 3 hours, test for doneness by gently tapping the fruit leather. If it feels dry instead of wet or sticky, the fruit leather is done. Directions Place strawberries in a blender; top with 2 tablespoons sugar. Pour 1 cup water over sugared strawberries; blend until completely smooth. Transfer strawberry juice into a large pitcher; stir in remaining 6 cups water, lemon juice, and 1 cup sugar until well blended. Chill before serving.
Instructions In a large bowl, sift together the flour, baking powder, salt, and sugar. Make a well in the middle and pour in the milk, egg, and butter. Mix with a whisk or fork until smooth. Add the strawberries to the batter, and using a spatula, gently fold them into the batter until just combined.

Thesweet flavor of fresh strawberries is undeniable. It will be even more enjoyable if we can make juice of it. Drink a tall cold glass of strawberry juice to cool down on a hot day. Here is a recipe how to make simple strawberry juice at home. Just collect the ingredients and follow the steps.

1 Pour or scoop the jam into the jars. Fill the jars up to about a fourth of an inch from the top of each jar. Make sure that you wipe up any spilled jam on the sides or around the mouth of the jar. Place the lid on top of each jar, put the ring around the lid, and tighten until you can't tighten it anymore. 2. Piercecakes with a meat fork or wooden skewer at 1/2-in. intervals. Drain juice from strawberries into a 2-cup measuring cup; refrigerate berries. Add water to juice to measure 2 cups; pour into a small saucepan. Bring to a boil; stir in gelatin until dissolved. Chill for 30 minutes. Gently spoon over each cake layer. TMCHck8.
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    • procedure text how to make strawberry juice